Showing posts with label Alexandria. Show all posts
Showing posts with label Alexandria. Show all posts

Monday, December 26, 2016

Friday, December 18, 2015

On Memory and Emotions - Mark Scruby (Oct 2015)

Summer Early Morning Light - eljeiffel House / Alexandria (Mon 14 Dec 2015)

Mark Scruby on Memory and Emotions:

We are nothing more than the sum of memories. They are the basis of our emotions. We use them to mark out who we are and the journey we have taken in life; they inform how we behave in the present and the decisions we'll make in the future.
via The Book: The Terrace House - Reimagined for the Australian Way of Life (page 155 Cloud Space).

Thursday, November 19, 2015

On Housing - Ray Edgar (Fri 13 Nov 2015)

Untitled - Alexandria (Wed 19 Aug 2015)

Ray Edgar on Housing:

The terrace house is an excellent model for compact and sustainable urban housing
via Let there be light: how architects are transforming traditional terrace houses by Ray Edgar.

Tuesday, November 10, 2015

Guy, Eileen, Rose, Adele, Jo, David and Geoff - Alexandria (Mon 09 Nov2015)

[front] Guy, Eileen, Rose, [back] Adele (Eve's Daughter), Joanne, David and Geoff - Alexandria (Mon 09 Nov 2015)

Friday, October 23, 2015

On Photography - See, Feel, Connect - Colin Pantall (Thu 22 Oct 2015)

Jenny and Joanne - Glen Coe / Scotland (Sun 04 Sep 2005)

Colin Pantall on Photography:

You see, you feel, you connect. That's how photography works.
via The Best Photographers are Stupid? Kind of. by Colin Pantall.

Just loved the way the late afternoon light fell on the photo.

Monday, October 19, 2015

On Reflection - Joel Meyerowitz (Fri 16 Oct 2015)

Reflection - Mitchell Road / Alexandria (Thu 03 Sep 2015)

Joel Meyerowitz on Reflection:

Reflection; the act of, not the image of, is a way of reconsidering where we are in relation to reality. Reflecting pools have for a long time been places where one could contemplate the difference between the illusion and the real.
via On Reflection by Joel Meyerowitz.

Wednesday, October 7, 2015

On Design - Chris Moller / Sarah Nealon (Sun 04 Oct 2015)

Symmetry - Alexandria (Wed 05 Nov 2014)

Chris Moller on Design:

What we often undervalue is the importance of thinking things through thoroughly before we do them .. The quality of good design makes a huge difference
via Grand Designs New Zealand set to launch by Sarah Nealon.

Sunday, October 4, 2015

On Daily Routine - Joel Meyerowitz (Fri 02 Jan 2015)

Untitled - Alexandria (Mon 14 Sep 2015)

Joel Meyerowitz on Photography:

The challenge of staying with something every single day is one of the great learning experiences
via 02 Jan 2015 by Joel Meyerowitz.

Wednesday, September 30, 2015

On Knowing what to Know - Michael Johnstone (Mon 28 Sep 2015)

Self Portrait - Green Peas / Alexandria (Thu 22 Sep 2015)

Mike Johnstone writes:

you only need to know what you need to know
via Mastering Photographic Technique by Mike Johnstone.

And, in the same thought, maybe to help you through any procastination:

you only need to do what you need to do

Saturday, September 26, 2015

On Architecture - John Dalton (1961) / Elizabeth Musgrave (Houses 102)

eljeiffel House - Alexandria (Sat 26 Sep 2015)

John Dalton on Architecture:

for us, life in the sun is a reality, and we who build in the sunlight sense the joy of space and light. It is our delight. The magic of shade and shadow capture our senses and direct us towards our purpose, which is to dispense comfort and happiness through useful form
via Sun and Shadow House by Elizabeth Musgrave.

Been lucky enough to have had an Architect and Builder who knows what this means. I live in the result of that intent and purpose, and I still can't believe it.

Friday, September 4, 2015

Wednesday, August 19, 2015

On Doors and Windows - Anne Whiston Spirn / The Eye is a Door (2014)

A Door, A Window - Alexandria (Wed 19 Aug 2015)

Anne Whiston Spirn on Doors and Windows:

Why a door and not a window? A window is something to look through, but a doorway is to pass through; crossing a threshold, one enters a new place. To see, to really see, is to open a door. To pass through that door is to arrive at a new understanding.
via Pick up a camera and use it to see, think, and discover (pdf) by Anne Whiston Spirn.

Friday, August 7, 2015

On Visual Thinking - Anne Whiston Spirn / The Eye is a Door (2014)

Aerial Urban Landscape - Mitchell Road / Alexandria (Wed 29 July 2002)

Anne Whiston Spirn on Visual Thinking:

Visual thinking is a powerful ability, and photography one of its tools, but that potential is unfulfilled
via Pick up a camera and use it to see, think, and discover (pdf) by Anne Whiston Spirn.

Have followed Anne's words and photos for a long time. I see shades of my own vision in her photos and her words are ever inspiring for someone who struggles with words - they are so hard to find for me. I suspect I am more visual than verbal. Thanks for putting it all so nicely Anne.

Monday, August 3, 2015

On Photograph - It's Gift - Hilary Swift / Elijah Walker (Sat 01 Aug2015)

late winter afternwoon light - Alexandria (Sat 01 Aug 2015)

Hilary Swift on the Gift of Photogaphy:

It’s taken me places I would have never imagined going, and I have met so many wonderful people that I would not have met without Photogaphy. I get to wake up every day and if I’m really mad or sad, or any negative emotion, I love that photography gives me the option to find something so beautiful every day. It’s like I’m forced to find something beautiful and even if I’m photographing a sad situation, I’m trying to find the light in it.
via Turning Point: Hilary Swift by Elijah Walker.

Friday, July 17, 2015

Tagliatelle Bolognese 101 and The Known Unknown - Alexandria (Fri 17Jul 2015)

Plated Up - Fuel and Courage for 35km paddle tomorrow - Alexandria (Fri 17 Jul 2015)

Now we know what Pluto looks like after knowingly not knowing for quite a while now (a great read about the significance of this here at ribbonfarm ). So on a slight less significant level, here is what I know now, that I did not knowingly know back 13 months ago...

Just on 13 months ago I found a passion for cooking. A new kitchen and a little help from Michelle and I was on my way. One of the dishes Michelle suggested was a spaghetti bolognese.

I thought that would be an easy start, so went to Google to find a recipe, as you do. This is the one I liked the most from all the ones I read back then:

I liked the authenticity of ingredients, the correctness and approval from Bologna - a place we were heading to on the way to the World Club Crews in Ravenna a few months later.

I have cooked this recipe almost every second week for a year now. And all modesty aside (you know me), the one I cooked this last Monday was perfecto, with a hand and fingers rising from my mouth.

Indeed the recipe looked simple and my first efforts did not excit me that much and I thought to myself where was I going wrong? I have learnt that a recipe is just a starting point and that to make it work and indeed, great, like anything in life, you have to experiment, listen and learn from others, take risks, knowingly or unknowingly.

These are just some of the things I have learnt:

  • I tried different ingredients from different places and found the best ones.

  • Brown onions are much better than white onions, they help give you a nice brown sauce.

  • Finely cut the carrots and celery rather than coarsely cut - a lot of experimenting to work that one out. Your preference might be different, but finely cut works best for me.

  • The cheaper the cans of tinned diced tomatoes are, the better they are.

  • A couple of diced real tomatoes add so much to a couple of cheap tins of diced tomatoes.

  • You need a good can openner.

  • Best mince is not the best for a bolognese and that a 50-50 combination of best mince and normal mince is best - a little fat goes a long way in taste and texture. I found this one out by mistake, as my usual and preferred butcher had virtually run out of best mince that day, so I topped it up with the normal mince.

  • Browning and slightly burning the Pancetta on the pan base, also adds a browness and richness to the sauce. Just keep stirring it into the olive oil as you are browning it.

  • Only add the red wine (and again cheaper the better) after the mince has been browned. Then make sure to take the time to boil it down without a lid until 30% has boiled away.

  • As suggested in the article, a big thick pasta like tagliatelle is best. Beats spaghetti and even fettuccine by a long way.

  • A little olive oil in the pasta makes it less sticky and easy to handle when serving up (Thanks to Darren and his Mum for that one).

It has taken 13 months to work all this out and I am so pleased with what I have learnt. Feel like I could enter World Bolognese Champs mentioned in the article and give it pretty good shake.

So as New Horizons speeds past Pluto into the outer Solar System and beyond, to make more of the unknown known, I will continue my quest to know more, master and perfect what I don't already know about Tagliatelle Bolognese 101.

Ready to Go - Alexandria (Mon 13 Jul 2015)

Simmeringly Good - Alexandria (Mon 13 Jul 2015)

All done... - Alexandria (Fri 17 Jul 2015)